Honey-Braised Pork Cheek Empanadas with Wild Honey ChimmichurriPORK FOODSERVICE
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- 1. Rub pork cheeks with salt, pepper, cumin, ginger and clove.
- 2. Rough chop carrot, onion and celery and place in bottom of roasting pan. Place pork cheeks on top of vegetables.
- 3. Combine bourbon, honey and chicken broth and bring to a boil. Mix well so that honey is dissolved and pour over pork cheeks.