Honey-Braised Pork Cheek Empanadas with Wild Honey Chimmichurri

PORK FOODSERVICE
18Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 pound pork cheeks
  • 1/3 tablespoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/3 teaspoon ground ginger
  • 1/8 teaspoon ground cumin
  • 1/3 teaspoon ground cloves
  • 1 yellow onion
  • 1 large carrot
  • 1 stalk celery
  • 2/3 tablespoon garlic (chopped)
  • 1 cup bourbon
  • 1/2 cup wildflower honey
  • 2 cups chicken broth
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 cup orange juice
  • 7 ounces chipotle chile in adobo sauce
  • 2 sheets pie dough (9x11)
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    Directions

    1. 1. Rub pork cheeks with salt, pepper, cumin, ginger and clove.
    2. 2. Rough chop carrot, onion and celery and place in bottom of roasting pan. Place pork cheeks on top of vegetables.
    3. 3. Combine bourbon, honey and chicken broth and bring to a boil. Mix well so that honey is dissolved and pour over pork cheeks.
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