Honey Bourbon Glazed Sweet Potatoes

KitchenAid
Honey Bourbon Glazed Sweet Potatoes
1
9
630
50

Ingredients

  • 2 1/2 pounds sweet potatoes (peeled, cut into 4-inch sections, ends trimmed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup brown sugar (packed)
  • 1/2 cup bourbon whiskey
  • 1/4 cup butter
  • 2 tablespoons maple syrup
  • 1/2 cup pecan halves
  • 1 tablespoon chives (chopped)

Directions

  1. 1Preheat oven to 325°F.
  2. 2Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of sweet potato. Place 1-quart baking dish under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Repeat with remaining potatoes. Season with salt and pepper.
  3. 3Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat. Stir in pecans; pour over potato mixture in baking dish.
  4. 4Bake 30 to 35 minutes or until potatoes are al dente. Garnish with chives before serving.
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NutritionView more

630Calories
Sodium17%DV400mg
Fat32%DV21g
Protein12%DV6g
Carbs30%DV91g
Fiber40%DV10g

PER SERVING *

Calories630Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat0g
Cholesterol30mg10%
Sodium400mg17%
Potassium90mg3%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber10g40%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.