Ingredients

  • 3 bananas (very ripe)
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Read Directions

NutritionView more

190Calories
Sodium8%DV190mg
Fat9%DV6g
Protein6%DV3g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium160mg5%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(284)

Yummly User
Brad A day ago
👍👍 super easy and yummy!
Tatem 7 days ago
Great this recipe is amazing
Kiana R. 11 days ago
I think instead if oil it should’ve been butter. I felt like it was missing something like a little bit more honey. But tasted good.
Olivia 12 days ago
Awesome simple banana muffins! I added a little cinnamon and subbed an egg for a banana since I only had two, and they turned out great. I also had to add 5 min to the baking time. Seems like a good recipe to experiment with!
Janie 12 days ago
Recipe states 15-20 minutes. I gave them 5 more minutes then 5 more minutes then I threw them back in the oven with no timer.
Rebecca Willmore 12 days ago
Good but a little dry. Maybe because I got the conversions wrong. I had 5 very ripe bananas to get rid of lol
Camila M. 13 days ago
i have made this recipe literally over 50 times. it's super easy, fast, these ingredients are always handy at home, you can spin these out for unexpected visits in less than 30 minutes! and it's fairly healthy all things considered... not a ton of sugar but still satisfies our sweet tooth
Matt & B 14 days ago
Swapped coconut oil for the canola and occasionally add 1/3 of walnuts. Delicious
Alhanouf Al-Sunbul 14 days ago
Amazing!! I didn't change or add anything! I am going to try it again with whole wheat flour instead.
Cynthia Barone 15 days ago
Good texture. I couldn’t taste the honey. I added cinnamon to the mixture and added cinnamon sugar to the top after baking for 15 min.
Mychelle Bell 24 days ago
my best one yet! will be making this selection again soon!
Irandi 29 days ago
It tasted really good, I added extra honey & it still wasn’t too sweet so if you like your desserts sweet... I would add sugar :) but overall it was so good
Rowtah 17 Jul
Was yummy and without all the sugar.
J 15 Jul
Good. Added some unsweetened coconut. Stuck to the muffin liners making it difficult to get out
Nice strong banana flavor. I used coconut oil instead.
DLo 11 Jul
Very, very bland. And I even substituted the oil for apple sauce and added a bunch of ground cinnamon and still no taste. Tastes like flour with a hint of banana (and cinnamon because I added it)! On the other hand, I dont want my toddlers eating sugar filled muffins, so this works for us. They ate them up!
DeBe 10 Jul
Had 3 over ripe bananas and no one wanted to eat them ... Now, everyone wants them! Moist, good strong banana flavor ... it's an A+ for this recipe.
C.T. T. 8 Jul
I loved it! We decided to use smaller muffin tins and tripled the amount! thoes little bite size banana muffins were awesome!
Berkelaar 8 Jul
great taste, easy to make! very few steps to follow!
It was nice but I want it to have more flavor
Wynn 21 Jun
they were very moist and delicious!
L 20 Jun
Good. Halved recipe but used the 1 whole egg. Turned out good! Not dry at all.
I made it step by step first go round, although I enjoyed them they were a tad dry. I made them again but added an extra banana, replaced the oil with cinnamon applesauce, added chopped pecans, nutmeg, cinnamon and more honey and vanilla. These were more of a hit.
Holland 18 Jun
Pretty good I did take an advice to add extra sugar and I don’t know if I should have because the batter turned out really dry and I had to add water
raymond d. 18 Jun
to dry didn't taste like banana
Brittany 18 Jun
I wish they were sweeter! Next time I will use sugar too!
Lyssa🌸 17 Jun
i followed the recipe, but i did end up substituting the honey for maple syrup and the turned out SO DELICIOUS!!
Hencke 14 Jun
Delish! I used a half cup of spelt flour. Could probably have gotten away with less honey, as the bananas are already sweet.
thay are really yummy and moist.
PJ 13 Jun
Easy and quick to make