Honey Balsamic Glazed Roasted Carrots and Green Beans (Gluten Free)

ASHLEY'S COOKING ADVENTURES(6)
Maryjo Wojcik: "SOOOOOOOOOO DELICIOUS!!!!!! Had this for Easter t…" Read More
7Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups carrots (peeled and cut into 1 inch chunks)
  • 2 cups fresh green beans (ends snipped off)
  • olive oil
  • 6 tablespoons balsamic vinegar
  • 4 tablespoons honey (or maple syrup)
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A190%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Maryjo Wojcik 9 months ago
    SOOOOOOOOOO DELICIOUS!!!!!! Had this for Easter today!
    Rachel a year ago
    Delish! I used a combo of maple syrup and honey, cause I had leftovers of both.
    HandyLineCook a year ago
    beautiful my favourite side
    Erica a year ago
    I put a little too much honey but it was delicious and quick and easy! Definitely a keeper!
    Tami McMenimen a year ago
    I was pinched for time because I already had my main dish in the oven, so rather than roasting my veggies, I microwaved them covered in a little water for 3 minutes. Then I finished them in the balsamic reduction. They were a hit with my hubby.
    Derick 2 years ago
    First time cooking with a balsamic glaze. My dad is gluten intolerant and struggles to find a variety of gluten free recipes. He loved this, and it was very easy to make. I will be making this often

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