I highly recommend it! Delicious! Pai liked it too! 💕

I made these last night but the mixture was with red wine vinegar instead because its what I had and some melted butter mixed in. Not sure if the butter is really necessary though. I just like butter. 🤣 Absolutely delicious! I love the crunch and chared pieces. There is nothing more disgusting than a mushy soft brussel sprout. I always thought I hated them because I only had streamed or boiled which are awful. But roasted with a sweet kick makes this one of my favorite foods now! These are perfect!

I didn't realize upon making how crunchy the brussel sprouts would be. I prefer making them on the stovetop. Next time I will try streaming brussel sprouts before baking so they will hopefully be tender.

Though the combination of ingredients is wonderful, I have not been successful on two attempts to adjust the recipe since packages of brussel sprouts come in 14 oz bags where I shop. I also prefer slicing the brussels into 4 slices, not chunks. I can't find the proper proportions or roasting time. 😫

I make carmelized Brussels sprouts weekly. I also add bacon and onion. I use more honey or I use pure maple syrup. Its my favorite vegetable.

Great we loved them definitely will repeat this recipe

Flavor was great. Would definitely make again just because of the caramelization I got on the Brussels, Fantastic.

These were amazing. I had to bake them as the same time as another dish so I didn’t do them as high of a temp but left in longer than required. The drizzle is sooooo good!

delicious! Really easy

i like how crispy it was but the instructions for the glaze didn't work for me. i might skip it next time or heat balsamic vinegar and molasses together to make a glaze

Would definitely make again. I followed recipe exactly and the flavor came out very good. Next time I might add a little extra honey for more sweetness and more glaze, but recipe was also great as is.

Great! Next time I’ll add a bit more honey. I’ll repeat often. (Should be 4 1/2 stars)

A little bit too sweet for me, but this recipe is definetely very tasty and very easy and fast to make.

I doubled the honey. The cook time was off, it was a little burnt. 20 minutes would have been enough. It was delicious.

Yummy! Added some cauliflower florets too. Came out great!

Great! When I make this again, and I definitely will, I would add a little more honey. I think it needs to be a little more of a glaze and the honey will do that. Otherwise, it was a great recipe, very easy to prepare and it tasted amazing!

I can't find where the garlic gets added. I just put with the honey in vinegar ?!?!

Turned out delicious!

delicious on its own, amd even better when finished with some fresh parmesan!

super easy and very yummy! leave in oven for an extra min for more crunch and better taste!

Delicious! I would definitely make again!

They were the very best I have ever eaten, I will make them over and over. Thank you. Esther

They were delicious. But I didn't use as much honey since I don't always like as much sweet.

This is a new favorite recipie that I will be cooking again and again!

It was delicious and very easy to make.

will definitely be making this again, everyone loved it had just the right amount of everything so you could task all the flavors

Really tasty. I absolutely loved the smokey flavor. I was worried the honey would be too sweet, but it actually came out with just a hint of sweetness. ^^ My only complaint is that some of the brussel sprouts on the edges burned. I'll only bake them for 22 minutes next time, and I added some extra garlic powder but that's just my preference.