Honey Balsamic Glazed Brussels Sprouts Recipe | Yummly

Honey Balsamic Glazed Brussels Sprouts

Justin Good: "Turned out delicious!" Read More
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These honey balsamic glazed Brussels sprouts are the perfect balance of sweet and savory. The recipe is a Yummly original created by Sara Mellas.


  • 1 pound Brussels sprouts
  • 3 cloves garlic (or less, to taste)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
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    NutritionView More

    Sodium10% DV240mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories130Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Vitamin A25%
    Vitamin C220%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Justin Good 20 days ago
    Turned out delicious!
    Krysta Corinn 21 days ago
    delicious on its own, amd even better when finished with some fresh parmesan!
    Margo Kaye 2 months ago
    super easy and very yummy! leave in oven for an extra min for more crunch and better taste!
    Cassie 4 months ago
    It was good. I used garlic salt.
    Bethany Musarra 4 months ago
    Delicious! I would definitely make again!
    ESTHER J. 5 months ago
    They were the very best I have ever eaten, I will make them over and over. Thank you. Esther
    Tegan Steimle 5 months ago
    They were delicious. But I didn't use as much honey since I don't always like as much sweet.
    Terry 7 months ago
    This is a new favorite recipie that I will be cooking again and again!
    Ete O. 8 months ago
    It was delicious and very easy to make.
    Heyser 9 months ago
    will definitely be making this again, everyone loved it had just the right amount of everything so you could task all the flavors
    VH a year ago
    delicious and easy. next time i will increase the olive oil and honey a bit.
    Tarik Abouzied a year ago
    The balsamic I used was pretty sweet. Next time I won't put very much on at the end. Served with a fried egg and bacon. Real good!
    Caty Herndon a year ago
    Really tasty. I absolutely loved the smokey flavor. I was worried the honey would be too sweet, but it actually came out with just a hint of sweetness. ^^ My only complaint is that some of the brussel sprouts on the edges burned. I'll only bake them for 22 minutes next time, and I added some extra garlic powder but that's just my preference.