Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears.

Ingredients

  • 2 cloves garlic
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey

Directions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Crush and finely mince the garlic.
  4. Trim the rough ends from the asparagus spears and arrange the spears on the baking sheet.
  5. Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper and minced garlic.
  6. Roast the asparagus for 10-12 minutes on middle rack of oven.
  7. While the asparagus roasts, whisk together the balsamic vinegar and honey in a small bowl.
  8. Remove the asparagus from the oven when tender.
  9. Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.
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NutritionView more

80Calories
Sodium13%DV300mg
Fat5%DV3.5g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium330mg9%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mary 27 days ago
Tasty, will definitely make again.
Paulina M. 14 Jul
Loved them, and my husband,who is not a great fan of asparagus, loved them too.
Donna T. 10 Jul
sooooo good! i will make this all the time!