You'll want to serve this savory "cake" for breakfast, brunch, lunch, or dinner (or all of the above). Bacon lends the bread smoky goodness, while cornmeal gives it a nice crumbly texture, perfect for mixing into egg dishes, tossed salads, or soups or stews, or to crush and sprinkle over savory casseroles before baking for a crisp topping. It has just a touch of sweetness from honey, more of which would be delicious spread over the top.


  • bacon
  • 1 cup flour
  • 1 cup corn flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup olive oil
  • 1/2 cup honey
  • 2 eggs (beaten)


  1. Preheat oven to 200°C (approximately 400°F).
  2. Fry bacon and place it in an oven-safe baking dish.
  3. In a large bowl, mix flour, corn flour, sugar and baking powder. Add milk, oil, honey and eggs. Mix everything well.
  4. Pour batter into dish over the bacon and bake for 20 to 25 minutes.
  5. Remove from oven and let cool before serving.
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