9Ingredients
610Calories
45Minutes

You'll want to serve this savory "cake" for breakfast, brunch, lunch, or dinner (or all of the above). Bacon lends the bread smoky goodness, while cornmeal gives it a nice crumbly texture, perfect for mixing into egg dishes, tossed salads, or soups or stews, or to crush and sprinkle over savory casseroles before baking for a crisp topping. It has just a touch of sweetness from honey, more of which would be delicious spread over the top.

Ingredients

  • bacon
  • 1 cup flour
  • 1 cup corn flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup olive oil
  • 1/2 cup honey
  • 2 eggs (beaten)

Directions

  1. Preheat oven to 200°C (approximately 400°F).
  2. Fry bacon and place it in an oven-safe baking dish.
  3. In a large bowl, mix flour, corn flour, sugar and baking powder. Add milk, oil, honey and eggs. Mix everything well.
  4. Pour batter into dish over the bacon and bake for 20 to 25 minutes.
  5. Remove from oven and let cool before serving.
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NutritionView more

610Calories
Sodium21%DV510mg
Fat32%DV21g
Protein24%DV12g
Carbs33%DV99g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol115mg38%
Sodium510mg21%
Potassium320mg9%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber3g12%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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