Honey Bacon Cornbread

As receitas lá de casa
Honey Bacon Cornbread
1
9
45

Description

You'll want to serve this savory "cake" for breakfast, brunch, lunch, or dinner (or all of the above). Bacon lends the bread smoky goodness, while cornmeal gives it a nice crumbly texture, perfect for mixing into egg dishes, tossed salads, or soups or stews, or to crush and sprinkle over savory casseroles before baking for a crisp topping. It has just a touch of sweetness from honey, more of which would be delicious spread over the top.

Ingredients

bacon
1 cup flour
1 cup corn flour
1/4 cup sugar
1 tablespoon baking powder
1 cup milk
1/4 cup olive oil
1/2 cup honey
2 eggs (beaten)

Directions

1Preheat oven to 200°C (approximately 400°F).
2Fry bacon and place it in an oven-safe baking dish.
3In a large bowl, mix flour, corn flour, sugar and baking powder. Add milk, oil, honey and eggs. Mix everything well.
4Pour batter into dish over the bacon and bake for 20 to 25 minutes.
5Remove from oven and let cool before serving.
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