Ingredients

  • 2 1/2 pounds pork shoulder
  • 2 cups ketchup
  • 1 onion (medium, finely chopped)
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 1/4 cup tomato paste
  • 2 tablespoons sweet paprika
  • 2 tablespoons worcestershire sauce
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 head red cabbage (shredded)
  • 4 large carrots (shredded)
  • 4 green onions (thinly sliced)
  • 1 tablespoon dijon mustard
  • 1 garlic clove (minced)
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • burger buns (Brioche, buttered and toasted)
  • jalapeños (Sliced)
  • cilantro
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NutritionView more

540Calories
Sodium87%DV2090mg
Fat34%DV22g
Protein73%DV37g
Carbs17%DV50g
Fiber24%DV6g

PER SERVING *

Calories540Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol110mg37%
Sodium2090mg87%
Potassium1550mg44%
Protein37g73%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber6g24%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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