Brittany B.: "Everyone loved these cookies. Do not rush the ste…" Read More
7Ingredients
550Calories
40Minutes
Fresh apricots lightly fried in lavender honey make the perfect accompaniment to delicate financiers. The light, flavorful cakes feature almond flour and brown butter for a rich but subtle flavor. This simple dessert makes for an impressive and beautiful way to end a meal, especially if you top the apricots with a dallop of freshly whipped cream. This dessert can be prepared in just over half an hour, for a quick and delicious meal finale.
Ingredients
- 2 eggs
- 130 grams brown sugar
- 130 grams almond (powder)
- 20 grams flour
- 70 grams butter
- 6 apricots
- 2 tablespoons lavender honey
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Melt the butter in a small saucepan and bring it to a hazelnut color, let cool.
- In a bowl, whisk the eggs with the sugar, then add the cooled butter and almond powder. Finally, add the flour and a pinch of salt. Pour the custard into "financiers" molds (previously buttered if they're not silicone molds). Bake for about fifteen minutes. Wait for the "financiers" to cool to unmold.
- Separate the apricots in half before serving. In a pan, melt the honey over medium heat. Add the apricot halves, fry them while stirring constantly in order to coat them with honey. Cooking should be fast, only 1 to 2 minutes.
- Serve each "financier" cookie with three apricot halves in honey.
NutritionView more
550Calories
Sodium6%DV150mg
Fat51%DV33g
Protein22%DV11g
Carbs19%DV58g
Fiber20%DV5g
PER SERVING *
| Calories550Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein11g22% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars46g92% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Brittany B. 29 Jun 2015
Everyone loved these cookies. Do not rush the step of browning the butter as that flavor is really what makes these cookies great. I added a dollop of crème fraiche to the apricots and really liked it.
