Honey Apricots with "Financier" Cookies

Name: Honey Apricots with "Financier" Cookies
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 eggs; 9/10 cup brown sugar; 8/9 cup almonds powder; 2 9/16 tablespoons flour; 4 13/14 tablespoons butter; 6 apricots; 2 tablespoons lavender honey

Casseroles et claviers

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7Ingredients

550Calories

40Minutes

Description

Fresh apricots lightly fried in lavender honey make the perfect accompaniment to delicate financiers. The light, flavorful cakes feature almond flour and brown butter for a rich but subtle flavor. This simple dessert makes for an impressive and beautiful way to end a meal, especially if you top the apricots with a dallop of freshly whipped cream. This dessert can be prepared in just over half an hour, for a quick and delicious meal finale.

Ingredients

servings:

2 eggs
130 grams brown sugar
130 grams almonds (powder)
20 grams flour
70 grams butter
6 apricots
2 tablespoons lavender honey

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Directions

Preheat oven to 425 degrees Fahrenheit.
Melt the butter in a small saucepan and bring it to a hazelnut color, let cool.
In a bowl, whisk the eggs with the sugar, then add the cooled butter and almond powder. Finally, add the flour and a pinch of salt. Pour the custard into "financiers" molds (previously buttered if they're not silicone molds). Bake for about fifteen minutes. Wait for the "financiers" to cool to unmold.
Separate the apricots in half before serving. In a pan, melt the honey over medium heat. Add the apricot halves, fry them while stirring constantly in order to coat them with honey. Cooking should be fast, only 1 to 2 minutes.
Serve each "financier" cookie with three apricot halves in honey.

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