Directions

1. Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally. Remove pork chops from marinade, discarding any leftover marinade. Place on grill approximately 6 inches above medium coals. Grill for 10-15 minutes, turning once or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.