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Ingredients
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Directions
- Process first 7 ingredients in blender or food processor until smooth. Remove 1 tablespoon of mixture, then combine with Mayonnaise. Refrigerate until ready to use. Thread chicken onto 8 skewers and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Grill or broil chicken until chicken is thoroughly cooked, turning once, about 6 minutes. Serve with mayonnaise dipping sauce.
NutritionView More
260Calories
Sodium9% DV210mg
Fat35% DV23g
Protein2% DV<1g
Carbs5% DV14g
Fiber3% DV<1g
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein<1g2% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars6g12% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.