10Ingredients
340Calories
30Minutes

Ingredients

  • 3 tomatillos (large, husked and halved)
  • 1 poblano chile (large, halved lengthwise, stemmed, and seeded)
  • 1 white onion (peeled, half chopped, ¾ cup, half cut into chunks, divided)
  • 1 tablespoon fresh lime juice (plus lime wedges for serving, 1–2 limes)
  • 1/4 cup chopped cilantro
  • 1 cup hominy (cooked or canned, rinsed and drained)
  • 1 cup pinto beans (cooked, or canned low-sodium pinto beans, rinsed and drained)
  • 4 flour tortillas (8-inch reduced-calorie)
  • 4 ounces goat cheese (crumbled)
  • hot sauce (such as Cholula)
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NutritionView more

340Calories
Sodium24%DV580mg
Fat23%DV15g
Protein29%DV15g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium580mg24%
Potassium270mg8%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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