6
250
50

Ingredients

  • 5 cups water
  • 1 teaspoon salt
  • 1 cup hominy grits
  • 2 teaspoons sugar
  • 3 tablespoons butter (up TO 4)
  • pepper (to taste)

Directions

  1. Bring water to boil and add salt.
  2. Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.
  3. When all the water has been absorbed and the grits are done, add the sugar and butter and stir.
  4. Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.
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NutritionView more

250Calories
Sodium28%DV670mg
Fat14%DV9g
Protein6%DV3g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium670mg28%
Potassium85mg2%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.