- 1 tablespoon olive oil
- 1 cup carrots (chopped)
- 1/2 cup onions (chopped)
- 3 cloves garlic (chopped)
- 6 whole habanero chiles
- 1/2 cup white vinegar
PER SERVING *
|Calories120Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan Cova 2 May
Much thicker than anticipated. The spice was good for me.
Marc Ballinger 28 Apr
not bad, unless you like it very spicy pull the seeds out of the peppers. Once blended the sauce was too thick so I added 2 oz. of water and a splash more vinegar.
Juan D. 15 Apr
Excellent hot sauce, I used a mix of different peppers, but for those who say it's too hot or not so hot, remember that you have to suit this hot sauce to your taste. As a basic recipe it's a great one, just build on top.
Robert Sergent 24 Jan
The hot sauce is outstanding! I used red Serrano peppers which gave the sauce a great color. The heat of the peppers combined with the carrots give it a terrific flavor. The receipt is easy to follow.
Sara Rifleman 27 Oct 2017
Awesome recipe! I ended up adding quite a bit more vinegar to get the consistency we like, but the overall taste is fantastic!
sauren m. 20 Sep 2017
I used this for my husbands birthday, and he loved it!he also said it was quite warm, and i only had 3 habaneros. also used home made baked tortilla chips from Homemade Hooplah. Great Combo!
Alice C. 7 Sep 2017
Tasty but not spicy enough per my husband. Will add more habanero peppers next time.
Sarah C. 7 Aug 2017
So good I used serranos and a couple peppers from my garden!
Jonathan Anchell 18 Jul 2017
Very hot. Added extra habaneros an cumin.