Homemade Yogurt

La Cocina de Babel
Homemade Yogurt
5
3
100
40

Description

This homemade yogurt is thick and creamy. Made with a base of natural yogurt, the addition of milk and powdered milk make for a thick yogurt with a luxuriously rich texture. Allow plenty of time for this recipe as the yogurt needs to bake for 3 hours before being refrigerated for 3 hours. The yogurt can be made with cow's milk, sheep's milk, goat's milk, or even soymilk. The milk can be any variety, except the use of skim milk requires a thickening agent such as powdered milk. It is easiest to make your own yogurt from one you have previously bought, but you can also buy a lactic ferment if you want to start from scratch.

Ingredients

170 grams plain yogurt
800 milliliters milk
yogurt (the same, container full of powdered milk, optional for a thicker yogurt)

Directions

1Pour the yogurt out into a bowl.
2Slightly heat the milk, not higher than 45 degrees Celsius.
3Whisk the milk into the yogurt then add the powdered milk (optional).
4Pour the mixture into individual oven-safe ramekins.
5Set the oven to 50 degrees Celsius and bake the yogurt for 3 hours.
6Shut the oven off and let them sit inside for 5 more hours.
7Refrigerate for 3 hours.
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NutritionView more

100Calories
Sodium4%DV95mg
Fat6%DV4g
Protein12%DV6g
Carbs3%DV9g

PER SERVING *

Calories100Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium95mg4%
Potassium310mg9%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.