Homemade Yogurt Recipe | Yummly

Homemade Yogurt

LA COCINA DE BABEL
3Ingredients
40Minutes
100Calories
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Description

This homemade yogurt is thick and creamy. Made with a base of natural yogurt, the addition of milk and powdered milk make for a thick yogurt with a luxuriously rich texture. Allow plenty of time for this recipe as the yogurt needs to bake for 3 hours before being refrigerated for 3 hours. The yogurt can be made with cow's milk, sheep's milk, goat's milk, or even soymilk. The milk can be any variety, except the use of skim milk requires a thickening agent such as powdered milk. It is easiest to make your own yogurt from one you have previously bought, but you can also buy a lactic ferment if you want to start from scratch.

Ingredients

US|METRIC
  • 170 grams plain yogurt
  • 800 milliliters milk
  • yogurt (the same, container full of powdered milk, optional for a thicker yogurt)
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    Directions

    1. Pour the yogurt out into a bowl.
    2. Slightly heat the milk, not higher than 45 degrees Celsius.
    3. Whisk the milk into the yogurt then add the powdered milk (optional).
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    100Calories
    Sodium4% DV95mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs3% DV9g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium95mg4%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium25%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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