Homemade Yogurt Recipe | Yummly
2Ingredients
50Minutes
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Description

Store-bought yogurt is convenient, but homemade yogurt is head-over-heels better. While it does take time to incubate, most all of that time is hands-off. Try making it using whole milk. Then, to get things started, you need mere teaspoons of prepared yogurt containing bulgaricus and thermophilus cultures. After you bring the milk to a boil and subsequently cool it comes together inside the oven, where the heat from a lightbulb is enough to kick the process in gear.

Ingredients

US|METRIC
  • milk (2 lt.)
  • 2 teaspoons yogurt (containing bulgaricus and thermophilus cultures, may substitute Greek yogurt)
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    Directions

    1. Bring the milk to a boil.
    2. Let the milk cool to 35–40C.
    3. Place the 2 teaspoons of yogurt in a plastic container and add 2 tablespoons of warm milk.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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