Homemade Yogurt Recipe | Yummly
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2Ingredients
50Minutes
320Calories
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Description

Store-bought yogurt is convenient, but homemade yogurt is head-over-heels better. While it does take time to incubate, most all of that time is hands-off. Try making it using whole milk. Then, to get things started, you need mere teaspoons of prepared yogurt containing bulgaricus and thermophilus cultures. After you bring the milk to a boil and subsequently cool it comes together inside the oven, where the heat from a lightbulb is enough to kick the process in gear.

Ingredients

US|METRIC
4 SERVINGS
  • 2 liters whole milk
  • 2 teaspoons yogurt (containing bulgaricus and thermoilus cultures, may substitute Greek yogurt)
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    Directions

    1. Bring the milk to a boil.
    2. Let the milk cool to 35–40C.
    3. For two liters of milk, take a total of 2 teaspoons of a mixture made from the yogurts you bought. It can also go well as a starter only whole greek yogurt, Total of Fage which is easily found in many supermarkets.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber
    Sugars26g52%
    Vitamin A15%
    Vitamin C0%
    Calcium60%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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