Homemade Yogurt

FINE COOKING
2Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 gallon milk (preferably not ultra-pasteurized)
  • 2 tablespoons plain yogurt (homemade or store-bought, with active cultures, at room temperature)
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    NutritionView More

    340Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein47% DV24g
    Carbs10% DV30g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium350mg15%
    Potassium1090mg31%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber
    Sugars30g60%
    Vitamin A2%
    Vitamin C10%
    Calcium90%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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