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Ingredients
US|METRIC
12 SERVINGS
- 1 packet dry yeast (or 2¼ teaspoons if you like to buy bulk yeast like I do; I've always just used regular active yeast, but rapid should make it rise faster)
- 1/4 cup warm water (not hot, should be around 105-115°F or comfortably warm to stick your finger in for several seconds)
- 1 cup milk (I use whole because if I'm going to the trouble to make homemade bread, I want to be sure it tastes the best it possibly can)
- 3 Tbsp. unsalted butter (You can totally use 4 if you have a half stick to use up)
- 1 large egg (beaten, I suggest doubling this for cinnamon rolls)
- 2 Tbsp. honey (sugar can be used instead; again i suggest doubling for cinnamon rolls)
- 3/4 tsp. table salt (I usually use kosher or sea salt and use 2 teaspoons)
- 3 cups all purpose flour (+ more for kneading, you'll likely use 4 or more cups by the end)
- oil (or non-stick spray)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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