Homemade Wheat Bread

Name: Homemade Wheat Bread
Total time: 20 min
Yield: 4
Ingredients: 5 cups hot water 115-120 degrees F; 2 tablespoons SAF Yeast 3 Tb if you use another kind of yeast; 1/2 cup honey; 1 tablespoon lecithin liquid; 1/3 cup oil; 2 tablespoons salt; 1 teaspoon vitamin c powder; 12 cups whole wheat flour or a bit more as needed

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Ingredients

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4 SERVINGS

5 cups hot water (115-120 degrees F)

2 Tbsp. SAF Yeast (3 Tb if you use another kind of yeast)

1/2 cup honey

1 Tbsp. lecithin (liquid)

1/3 cup oil

2 Tbsp. salt

1 tsp. vitamin c (powder)

12 cups whole wheat flour (or a bit more as needed)

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