Homemade Venison Sausages With Scallops

LinsFood
15Ingredients
Calories
50Minutes

Ingredients

  • 500 grams venison (or a mix, minced)
  • 1 teaspoon salt
  • freshly ground black pepper (generous amount of)
  • 1 teaspoon dried rosemary
  • 5 juniper berries (ground)
  • sausage
  • casings
  • 20 scallops (5 per person, or less if you’re not feeling generous!)
  • 1 tablespoon olive oil
  • 1/2 lemon
  • 1 pinch salt
  • freshly ground black pepper
  • fresh parsley (small amount of, chopped)
  • rocket leaves
  • salad leaves
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