12
35

Ingredients

  • 3 tablespoons oil (divided)
  • 2 cups button mushrooms (diced)
  • 1 1/2 teaspoons chopped garlic
  • 1 cup canned black beans (rinsed)
  • 1 large eggs (60 g)
  • 1/2 cup cooked quinoa
  • 1/4 cup sliced green onions
  • 1/4 cup wheat bran
  • 2 tablespoons all-purpose flour
  • 2 teaspoons sriracha sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Heat 1 tablespoon oil in 14-inch sauté pan over high heat. Add mushrooms and garlic; sauté 5 minutes or until lightly browned.
  2. Add beans to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and mix 2 minutes or until mashed. Stop and scrape bowl. Add mushroom mixture and all remaining ingredients except oil. Turn to Speed 4 and mix 5 minutes or until well blended.Form mixture into 4 equal patties and place on large plate. Refrigerate at least 1 hour.
  3. Add remaining 2 tablespoons oil to 14-inch sautépan over medium heat. Cook patties 4 minutes on each side or until crisp.
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