Homemade Vegetarian Sausages

TALES FROM THE KITCHEN SHED
15Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 10 grams dried mushrooms
  • 350 grams green lentils (dried, or 2 tins of cooked lentils)
  • 2 tablespoons rapeseed oil
  • 2 onions (diced)
  • 2 cloves garlic (crushed)
  • 2 teaspoons thyme (freshly chopped)
  • 2 tablespoons oregano (freshly chopped)
  • 250 grams ground walnuts
  • 250 grams fresh breadcrumbs
  • 2 tablespoons tomato puree
  • 2 teaspoons Worcester sauce (vegetarian)
  • 2 teaspoons celery salt
  • freshly ground black pepper (Plenty of)
  • 2 eggs (whisked)
  • sausages (Cling film for shaping)
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber48% DV12g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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