Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce) Recipe | Yummly
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Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

OMNIVORE'S COOKBOOK
10Ingredients
75Minutes
120Calories
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Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
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Ingredients

US|METRIC
4 SERVINGS
  • 1.4 oz. dried shiitake mushrooms (slightly less than 2 cups)
  • 2 Tbsp. peanut oil (or vegetable oil)
  • 2 cloves garlic (finely minced)
  • 1 tsp. ginger (finely grated)
  • 1 Tbsp. light soy sauce (or soy sauce, or tamari for gluten-free)
  • 1 Tbsp. dark soy sauce (or soy sauce, or tamari for gluten-free, *Footnote 1)
  • 2 tsp. miso paste (Optional, *Footnote 2)
  • 1 tsp. agave syrup (or sugar)
  • 1/4 tsp. five spice powder
  • 2 tsp. sesame oil (toasted)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium190mg5%
    Protein2g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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