Homemade Vegetable Soup

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15Ingredients
Calories
115Minutes

Ingredients

  • 2 cups baby carrots (chopped)
  • 2 baking potatoes (cut into cubes)
  • 1 sweet onion (small, chopped)
  • 2 stalks celery (chopped)
  • 14 ounces great northern beans (rinsed and drained)
  • 1/2 head cabbage (chopped)
  • 14 ounces diced tomatoes
  • 2 cups fresh green beans (1/2 inch pieces)
  • 32 ounces chicken broth (carton)
  • 28 ounces vegetable stock
  • 2 cups water
  • 1 1/2 teaspoons dried basil
  • 1 pinch rubbed sage
  • 1 pinch dried thyme leaves
  • salt (to taste)
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