Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 2 cups carrots (about 4, peeled and chopped)
  • 1 1/4 cups celery (chopped)
  • 4 cloves garlic (minced)
  • 8 cups low sodium chicken broth (or use 4, 14.5 oz. cans)
  • 2 cans diced tomatoes (14.5 ounces/800 g total, undrained)
  • 3 cups potatoes (about 3 medium sized, peeled and diced 1/2" thick)
  • 2 bay leaves
  • 2 teaspoons italian seasoning (dried, or use whatever dried or fresh herbs you like)
  • salt and ground black pepper (to taste)
  • 1 1/2 cups fresh green beans (or frozen, chopped)
  • 1 1/4 cups fresh corn (or frozen)
  • 1 cup fresh peas (or frozen)
Read Directions

NutritionView more

210Calories
Sodium6%DV135mg
Fat12%DV8g
Protein20%DV10g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium990mg28%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Daniela 18 Aug
It was super easy and tasted great.
This is a wonderful soup recipe and I’ve made it several times but with beef. I have modified it a little to make it somewhat my own
alicemary v. 31 Mar 2016
good! make it more better! i don't want to much sour! thank you for showing a new recipe if you take the tomato juice it will be more tasty