Homemade Vegetable Broth Recipe | Yummly
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Homemade Vegetable Broth

RECETAS DEL SEÑOR SEÑOR
14Ingredients
80Minutes
220Calories
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Description

Vegetable broth is a great thing to have on hand when you want to make a big pot of soup. Making your own broth is super simple, all you need is water, some vegetables, and time. All you have to do is add the veggies to a large pot, cover with water, and simmer for a few hours. This is a basic recipe, but you can easily switch up the vegetables to better accent the type of soup you wish to make.

Ingredients

US|METRIC
4 SERVINGS
  • 5 liters water
  • 3 leeks
  • 2 tomatoes
  • 2 potatoes
  • 2 turnips
  • 1 stalk celery
  • 1 red bell pepper
  • 1 onion
  • 1/2 cabbage
  • 4 carrots
  • 2 bay leaves
  • fresh parsley
  • salt
  • ground black pepper
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    Directions

    1. Add the water to a large pot. Add the leeks, tomatoes, potatoes, turnips, celery, bell pepper, onion, cabbage, carrots, bay leaves, parsley, and a pinch of salt and black pepper. Bring to a boil and lower the heat to medium low.
    2. Simmer for 1 1/2 hours.
    3. Strain the broth and set aside.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium1420mg41%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A260%
    Vitamin C260%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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