Homemade Vegetable Broth

Recetas del Señor Señor
Reviews(1)
Homemade Vegetable Broth
11
14
220
80

Description

Vegetable broth is a great thing to have on hand when you want to make a big pot of soup. Making your own broth is super simple, all you need is water, some vegetables, and time. All you have to do is add the veggies to a large pot, cover with water, and simmer for a few hours. This is a basic recipe, but you can easily switch up the vegetables to better accent the type of soup you wish to make.

Ingredients

  • 5 liters water
  • 3 leeks
  • 2 tomatoes
  • 2 potatoes
  • 2 turnips
  • 1 stalk celery
  • 1 red bell pepper
  • 1 onions
  • 1/2 cabbage
  • 4 carrots
  • 2 bay leaves
  • fresh parsley
  • salt
  • ground black pepper

Directions

  1. 1Add the water to a large pot. Add the leeks, tomatoes, potatoes, turnips, celery, bell pepper, onion, cabbage, carrots, bay leaves, parsley, and a pinch of salt and black pepper. Bring to a boil and lower the heat to medium low.
  2. 2Simmer for 1 1/2 hours.
  3. 3Strain the broth and set aside.
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NutritionView more

220Calories
Sodium16%DV390mg
Fat0%DV0g
Protein14%DV7g
Carbs16%DV49g
Fiber44%DV11g

PER SERVING *

Calories220Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium390mg16%
Potassium1420mg41%
Protein7g14%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber11g44%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.