Homemade Vegan Kimchi

SERIOUS EATS(1)
Rose c.: "It was perfect. Just added a little bit more ging…" Read More
9Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 head napa cabbage (cored and separated into individual leaves, about 1 pound total)
  • 1 daikon radish (small, about 4 ounces)
  • 8 scallions (greens roughly chopped, whites reserved separately)
  • kosher salt
  • 8 cloves garlic
  • 1 ginger (2-inch knob, peeled)
  • 1/2 cup Korean chili powder (kochukaru)
  • 2 tablespoons miso paste (white or red)
  • 1 tablespoon sugar
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    NutritionView More

    150Calories
    Sodium29% DV700mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber36% DV9g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1050mg30%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A110%
    Vitamin C130%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rose c. a year ago
    It was perfect. Just added a little bit more ginger.

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