Homemade Vegan Ice Cream Cones Recipe | Yummly
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Homemade Vegan Ice Cream Cones

NEHASINGH90872
7Ingredients
30Minutes
100Calories
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Description

This is a homemade vegan ice cream waffle cone recipe made on a panini press.

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon whole wheat flour
  • 1/4 cup coconut cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 pinch cinnamon powder
  • 1 tablespoon brown rice flour
  • 1 teaspoon cornstarch
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    Directions

    1. In a bowl whip the cream and vanilla together until it is mousse-like. Sift the remaining dry ingredients together in another bowl. Add the dry ingredients to the cream and stir to make a batter.Let the batter sit for 15 minutes.
    2. Preheat the panini grill to medium high heat (about 375°F).
    3. Place a heaping tablespoonful of batter onto the grill and close the lid, completely pressing the batter. Grill for about 90 seconds or until the pressed cone is browned but still malleable; it will be an oblong shape. Carefully transfer the pressed cone to a cutting board or piece of waxed paper.
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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