Homemade Vegan Burgers That Don't Suck

Serious EatsReviews(1)
E S.: "Time-consuming to mix and prepare, but these were…" Read More
17Ingredients
Calories
105Minutes

Ingredients

  • 1 1/2 pounds button mushrooms (trimmed)
  • 1/4 cup canola oil
  • kosher salt
  • freshly ground black pepper
  • 6 thyme sprigs
  • 1 whole eggplant (small, about 1/2 pound)
  • 2 leeks (large, chopped fine, about 1 1/2 cups)
  • 1 celery rib (large, chopped fine, about 1/2 cup)
  • 1 clove garlic (grated on a microplane grater, about 1 teaspoon)
  • 3/4 cup pearl barley
  • 14 ounces garbanzo beans (drained and patted dry on paper towels)
  • 1/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon marmite (vegemite, or Maggi seasoning)
  • 1 cup toasted cashews (pinenuts, or a mix)
  • 1 teaspoon soy sauce
  • 1 1/2 cups panko style bread crumbs (see note above)
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Reviews(1)

Yummly User
E S. 27 Mar 2016
Time-consuming to mix and prepare, but these were worth the extra effort. They froze and defrosted very well (according to the instructions).