Homemade Umami Paste

VALERIE HOFF
11Ingredients
15Minutes
40Calories

Ingredients

US|METRIC
  • 1 tablespoon anchovy paste
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons grated Parmesan cheese (Fresh)
  • 2 tablespoons olive oil
  • 1 teaspoon asian fish sauce
  • 2 cloves garlic (minced)
  • 4 shitake mushrooms (chopped finely)
  • 1/2 teaspoon miso paste (skip this if you don’t have any on hand)
  • 1/2 teaspoon balsamic vinegar
  • 1 pinch crushed red pepper (or a little squirt of Sriracha Sauce)
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    NutritionView More

    40Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.