Homemade Udon Noodles with Mentsuyu Dipping Soup Recipe | Yummly
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Homemade Udon Noodles with Mentsuyu Dipping Soup

LOVE AND OLIVE OIL
8Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 batch udon noodles (homemade, or 1 package fresh or frozen noodles)
  • 1 cup mirin
  • 1 cup soy sauce
  • 1/2 cup sake
  • 1 piece kombu (dried kelp)
  • 1 cup dried bonito flakes
  • sesame seeds (optional)
  • green onion (optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium3630mg151%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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