7Ingredients
Calories
35Minutes

Ingredients

  • 4 ears of corn
  • 2 tablespoons butter
  • 5 shallots (small)
  • 1/2 tablespoon black truffle oil (+ extra for garnish)
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • sea salt (Truffle, as desired)
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