Ingredients

  • 1 ounce low sodium tomato sauce (or puree)
  • 1 tablespoon oregano
  • 18 ounces tomato paste
  • 2 teaspoons basil
  • 2 1/4 cups water (fill the tomato paste can with water)
  • 1 teaspoon rosemary leaves
  • 3 tablespoons parsley
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 5 cloves garlic (smashed)
  • 2 tablespoons sugar
  • salt
  • pepper
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NutritionView more

70Calories
Sodium17%DV400mg
Fat4%DV2.5g
Protein4%DV2g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium460mg13%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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