10Ingredients
250Calories
5Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dill pickles (chopped)
  • 1 teaspoon capers (chopped)
  • 2 teaspoons dijon mustard
  • 2 teaspoons shallots (chopped)
  • 2 tablespoons scallions (chopped)
  • 2 teaspoons lemon juice
  • 6 drops Tabasco Sauce (or more to taste)
  • salt
  • pepper
Read Directions

NutritionView more

250Calories
Sodium34%DV810mg
Fat31%DV20g
Protein2%DV1g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium810mg34%
Potassium80mg2%
Protein1g2%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Heidi Z. 15 hours ago
I really liked the flavor. seemed a little runny so next time I make it I will be sure to really drain the dill pickles. I will use this again!
Rachel C. 5 Mar
Good recipe! Tasted real goods nice and tangy
Lane 8 Feb
Very good, I will make this again!!
David Little 1 Aug 2017
Great taste and not too heavy. Lets the taste of the fish come through.
Frederic D. 28 May 2017
It was very good , made maple glazed plank salmon ,I even skipped the scallions and shallots and it was still very good