11Ingredients
210Calories
100Minutes

Ingredients

  • 2 eggplants (large)
  • 3/4 pound tagliatelle
  • 8 ounces dried pasta
  • olive oil (enough for tossing the cooked pasta)
  • 1 head black garlic (peeled)
  • 1 teaspoon red pepper flakes
  • 1/8 teaspoon lemon zest (or just a few swift passes over a micrograter)
  • 1 teaspoon sea salt (depending on tastes)
  • 1/4 teaspoon black pepper
  • fresh herbs (such as basil or parsley for garnish)
  • grated parmesan cheese (for garnish)
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NutritionView more

210Calories
Sodium18%DV440mg
Fat8%DV5g
Protein16%DV8g
Carbs12%DV35g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol35mg12%
Sodium440mg18%
Potassium460mg13%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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