Claire T.: "You can use these noodles in about any pasta dish…" Read More
2Ingredients
240Calories
65Minutes

Have you every dreamed of making your own noodles for a homemade Italian pasta? Now is the day to try it out. This Homemade Tagliatelle Noodles recipe only contains 2 ingredients but it will leave you satisfied and eager to make your own Homemade Tagliatelle Noodles everytime you cook Italiano. Try it for yourself. It is an unbelievably delicious recipe that we know you will love! Let us know how it goes!

Ingredients

  • 220 grams flour
  • 2 eggs

Directions

  1. Sift the flour onto a work surface and make a well in the center.
  2. Beat the eggs in a separate bowl and pour them in the center of the well. Begin incorporating the flour, a little at a time, kneading until all the flour has been absorbed. Add a little more flour if necessary.
  3. Shape the dough into a ball, place it in a bowl and cover with a plate so it does not dry. Wash your hands well to remove any pieces of dried dough to avoid tearing the moist sheets of dough. For the same reason, clean the work surface thoroughly.
  4. Place the dough on the work surface and knead it delicately until it is smooth to the touch. Gather the ends of the dough towards the center, return the dough to the bowl, with the gathered center down, cover with the plate and let it rest for at least 20 to 30 minutes.
  5. Cut the dough into several pieces and flatten them slightly with a rolling pin to the same thickness of the widest pasta machine setting.
  6. Place each piece of dough through the pasta machine from the widest setting, going through each one of the various settings to reach the desired thickness (the next to the last is recommended as the best thickness for noodles).
  7. Once the sheets are done, place each sheet through the attachment for the tagliatelle.
  8. As the tagliatelle come out of the machine. separate them slightly, place them on a tray and sprinkle them with some flour so they do not stick together.
  9. Bring a stockpot full of salted water to a boil and add the tagliatelle. Stir with a wooden spoon and cover for 7 to 8 seconds, stir the pasta again and check for doneness. The pasta cooks very quickly.
  10. Remove the pasta with a large skimmer. Do not drain the pasta with a colander. Place the pasta in a large bowl or oven dish and add approximately 50 grams of butter, at room temperature, and combine carefully with two large wooden forks until all the noodles are loose.
  11. Sprinkle with grated parmesan cheese and add some of the sauce, stir again, add some of the cooking water if necessary, and add more sauce.
  12. Serve the tagliatelle immediately, adding more sauce to each serving if necessary.
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NutritionView more

240Calories
Sodium1%DV35mg
Fat5%DV3g
Protein18%DV9g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium35mg1%
Potassium90mg3%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Claire T. 3 Jun 2015
You can use these noodles in about any pasta dish that has a creamy sauce. Both Alfredo and marinara sauces would work well with them. Fresh pasta doesn't take long to cook, so watch it closely. Add a little salt to the water before boiling it, and make sure you have a big enough pot so the noodles won't be crowded. They need plenty of space so they won't stick together.