Homemade Sushi with Smoked Trout

Alison's Allspice
Homemade Sushi with Smoked Trout
13
540
4

Ingredients

  • 3/4 cup white rice (short grained, or 1 cup with the rice cooker measuring cup)
  • 15 tablespoons water (or 1 ¼ cups with the rice cooker measuring cup)
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 roasted seaweed (sheets)
  • 2 tablespoons cream cheese
  • 4 ounces smoked trout (or salmon, flaked)
  • 2 inches cucumber (thinly sliced)
  • sriracha sauce (optional)
  • wasabi paste
  • gari
  • soy sauce (I use reduced sodium)
Read Directions

NutritionView more

540Calories
Sodium55%DV1330mg
Fat17%DV11g
Protein47%DV24g
Carbs29%DV87g
Fiber32%DV8g

PER SERVING *

Calories540Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium1330mg55%
Potassium870mg25%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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