9Ingredients
340Calories
90Minutes
This is a kid-friendly meal that will make a tasty dinner. Using a mixer the flour and yeast is made into a smooth and even dough. The cheese adds a savory taste when spread along the dough. Toppings add flavor and texture to the meal while the tomato and oregano add color.
Ingredients
- 300 grams bread flour (sifted)
- 1 tablespoon yeast
- salt
- 200 milliliters water (warm)
- cheese (grated)
- tomatoes (fried)
- oregano
- ham
- 1 strip loin steak (cooked rare and sliced thin)
Directions
- Preheat the oven to 220 degrees Celsius.
- Using a stand mixer, mix the sifted flour, yeast, pinch of salt, and warm water.
- Mix for 15 minutes until the dough is smooth and even.
- Let it rest for 1 hour. Once it is ready, cut in half. Stretch the dough into the pizza shape using a rolling pin.
- Place the cheese along the edges forming a circle. Leave 2 to 3 centimeters between the dough edge and the cheese.
- Little by little, cover the cheese with the extra centimeters of dough, folding the dough towards the inside of the pizza while containing the cheese.
- Place the toppings on the pizza: cover with tomato, oregano, ham and pieces of strip loin steak and more cheese.
- Place in the oven and bake for 20 minutes until the crust and cheese are golden brown.
NutritionView more
340Calories
Sodium17%DV410mg
Fat8%DV5g
Protein29%DV15g
Carbs20%DV59g
Fiber16%DV4g
PER SERVING *
| Calories340Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein15g29% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Marie S. 30 May 2015
I have made tons of homemade pizzas but never a stuffed crust pizza. We devoured this pizza it was so delicious. I loved how easy it was to make and it sure beats take out any day of the week. I will be making my own stuffed crust pizza with this 5 star recipe.
