Homemade Stuffed-crust Pizza

Name: Homemade Stuffed-crust Pizza
Total time: 5400 s
Yield: 4 servings
Ingredients: 2 3/16 cups bread flour sifted; 1 tablespoon yeast; salt; 11/13 cup water warm; cheese grated; tomatoes fried; oregano; ham; 1 strip loin steak cooked rare and sliced thin

Recetas del Señor Señor

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9Ingredients

340Calories

90Minutes

Description

This is a kid-friendly meal that will make a tasty dinner. Using a mixer the flour and yeast is made into a smooth and even dough. The cheese adds a savory taste when spread along the dough. Toppings add flavor and texture to the meal while the tomato and oregano add color.

Ingredients

servings:

300 grams bread flour (sifted)
1 tablespoon yeast
salt
200 milliliters water (warm)
cheese (grated)
tomatoes (fried)
oregano
ham
1 strip loin steak (cooked rare and sliced thin)

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Directions

Preheat the oven to 220 degrees Celsius.
Using a stand mixer, mix the sifted flour, yeast, pinch of salt, and warm water.
Mix for 15 minutes until the dough is smooth and even.
Let it rest for 1 hour. Once it is ready, cut in half. Stretch the dough into the pizza shape using a rolling pin.
Place the cheese along the edges forming a circle. Leave 2 to 3 centimeters between the dough edge and the cheese.
Little by little, cover the cheese with the extra centimeters of dough, folding the dough towards the inside of the pizza while containing the cheese.
Place the toppings on the pizza: cover with tomato, oregano, ham and pieces of strip loin steak and more cheese.
Place in the oven and bake for 20 minutes until the crust and cheese are golden brown.

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