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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour (for dusting work surface2 tbsp flour for dusting work surface)
- 12 oz. pizza dough (homemade or purchased12 oz pizza dough homemade or purchased)
- 2 Tbsp. unsalted butter (melted2 tbsp unsalted butter melted)
- Parmesan cheese (unchecked½ cup Primo Taglio®, grated, plus more for topping½ cup Primo Taglio® Parmesan cheese grated, plus more for topping)
- 6 oz. pepperoni (sliced6 oz pepperoni sliced)
- 6 oz. salami (Primo Taglio®, sliced6 oz Primo Taglio® Salami sliced)
- 3 oz. prosciutto (Primo Taglio®, thinly sliced3 oz Primo Taglio® Prosciutto thinly sliced)
- 6 oz. milk (mozzarella cheese whole, shredded6 oz. mozzarella cheese whole milk, shredded)
- 1 large egg (lightly beaten1 large egg lightly beaten)
- 1 Tbsp. oregano (driedt tbsp oregano dried)
- 2 cups marinara sauce (warmed2 cups marinara sauce warmed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol165mg55% |
| Sodium2430mg101% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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