Homemade Strawberry Shortcake

Foodista
7Ingredients
450Calories
45Minutes

Ingredients

  • 4 cups strawberries
  • 1/4 cup sugar
  • 1 1/2 cups heavy whipping cream
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder (use 2 if at high altitude)
  • 2/3 teaspoon salt (use one teaspoon if at high altitude)
  • 1 1/4 cups heavy whipping cream

Directions

  1. Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries. Put them in a bowl with the sugar. Set in fridge.
  2. strawberryshortcake4Preheat the oven to 450 degrees F. Whisk together flour, baking powder and salt. Add 1 1/2 cups heavy whipping cream. Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick. Place on a baking sheet with a sheet of parchment paper. Bake for 12 minutes or until slightly browned. Remove from oven and let cool for 15-20 minutes.
  3. Whip the 1 1/4 cups heavy whipping cream until soft peaks form.
  4. To assemble, cut the biscuits in half so there’s a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.
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NutritionView more

450Calories
Sodium17%DV400mg
Fat48%DV31g
Protein12%DV6g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat19g95%
Trans Fat
Cholesterol110mg37%
Sodium400mg17%
Potassium230mg7%
Protein6g12%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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