Ingredients

  • 3/4 pound jalapeño peppers
  • 3/4 pound serrano peppers
  • garlic (Gloves of, peeled - 8)
  • 8 tablespoons dark brown sugar
  • 1 tablespoon kosher salt
  • 1/2 cup distilled white vinegar
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NutritionView more

170Calories
Sodium75%DV1810mg
Fat2%DV1g
Protein6%DV3g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium1810mg75%
Potassium490mg14%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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