Homemade Spiced Chorizo

KITCHENAID
24Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 2 pounds pork shoulder butt (highly marbled)
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons paprika
  • 1 1/2 teaspoons garlic salt
  • 2 teaspoons cilantro (dried Mexican)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 4 tablespoons apple cider vinegar
  • 1 dash salt (and cracked pepper)
  • 1 tablespoon olive oil
  • 1/2 onion (large, chopped)
  • 1 carrot (chopped)
  • 1 1/2 cloves garlic (minced)
  • 1 pound chorizo sausage (homemade spiced, use recipe above)
  • 2 1/2 tablespoons dry white wine
  • 14 1/2 ounces tomato sauce
  • 14 1/2 ounces crushed tomatoes
  • 1/4 cup light cream
  • salt
  • pepper
  • 1 bay leaf
  • 3 tablespoons fresh basil (chopped)
  • 12 ounces noodles (fettuccine)
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    Directions

    1. Heat the olive oil in a large pan over medium heat. Add the onion, garlic and carrot and cook until soft, about 6-7 minutes, or until soft. Add salt and pepper.
    2. Add the chorizo to the pan, crumble and cook until browned, about 4 minutes. Add the browned chorizo mixture to a slow cooker and mix in the wine, tomato sauce, crushed tomatoes, bay leaf, salt and pepper. Cover the slow cooker with a lid, set it to a low heat setting, and cook for about 4 hours. Add salt and pepper to taste. Once done, add the cream and chopped basil.
    3. When the sauce is almost done, bring the water to boil in a medium saucepan and add the fettuccine. Cook until al-dente, about 8 minutes. Rinse and set aside. Add the pasta to the sauce and serve.
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    NutritionView More

    650Calories
    Sodium49% DV1180mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium1180mg49%
    Potassium1100mg31%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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