- 2 1/4 teaspoons active dry yeast (1 standard packet)
- 1 cup warm water
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups all purpose flour (+ up to 3/4 cup more if needed)
- 4 tablespoons baking soda
- 1 tablespoon coarse salt (for sprinkling on top)
|Calories190Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Flateland a month ago
So. Good. Easy fluffy yumminess!
Jeff P. a year ago
Easy and awesome. I freeze them and they make a good snack in school lunches.
Alice H. a year ago
Really yummy! Our oven runs a bit cold so I had to leave them in for much longer and just take them out when they looked done, also made different sized pretzels and was a bit lax on the timing for the baking soda baths but man do they still taste good.
Orinta Barkauskaite 2 years ago
I made pretzels for the first time in my life and they turned out very nice. However, I prefer pretzels a bit more crunchy on the outside - these were very soft. Nevertheless, I will definitely make them again.
Caroline Howard 2 years ago
This was great! I definitely didn’t need 6TBSP of butter for brushing, though. Used about 1.
Brad Perala 2 years ago
Wow! These are the best!
Skyler Misch 2 years ago
I found the pretzels cooked too fast at such a high temperature.
Sydney H. 2 years ago
Awesome! This pretzel recipe is faster and less complicated than others I've tried!
Christina M. 3 years ago
I love these pretzels! I used a bread maker for the dough and they turned out perfect! Just delicious!
Nancy Firestone 3 years ago
These just might be some of the best pretzels I've ever made. Fresh out of the oven they were almost "airy".
trinh p. 3 years ago
Followed the recipe and it turned out amazing, soft and chewy. Perfect!would definitely make these again.