Homemade Soft Pretzel Twists

JUST A TASTE
11Ingredients
2Hours
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups water (warm, 110-115ºF)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1/4 ounce active dry yeast
  • 4 1/2 cups flour (all-purpose)
  • 4 tablespoons unsalted butter (melted)
  • vegetable oil
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk (beaten)
  • 1 tablespoon water
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    NutritionView More

    230Calories
    Sodium157% DV3770mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium3770mg157%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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