- 3 1/2 cups all purpose flour
- 1 teaspoon sea salt
- 2 1/2 teaspoons baking powder
- 3/4 cup butter (Cold, Cut Into 1 tablespoon pieces)
- 1 1/3 cups hot water (Almost Boiling)
PER SERVING *
|Calories140Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anna 14 days ago
It turned out better than I thought
Grace H. 15 Sep
Great! I followed the directions but I don’t have a food processor. I used a Kitchen Aid and it still worked. I use to make this when I was younger and they almost always were much tougher - using the old fashioned stirring method. :)
Cotton Sevilla 11 Sep
I love it and definitely in my recipe file
Gigi 8 Sep
Kids love these tortillas. Key to making them successful is to let them rest as suggested.
Julia 17 Jul
This recipe was great, much better than my other tortilla recipe
Yvette Dominguez 25 Jun
turned out great. my kids loved them. I used a mix of white flower, whole wheat, and teff flour. i have picky eaters so i try to squeeze nutrition where i can.
David N. 24 Jun
Quick and easy to make and far superior to store bought, I’ve made these quite a few times now
aracely 25 Apr
I made them with organic butter and Himalayan salt, DELICIOUS!!!
Zach Dalton 6 Mar
This recipe was very tasty—I substituted 3/4 cup butter for 1/2 cup + 1 tablespoon vegetable oil and they were very tasty. I substituted because I didn’t have enough butter! Delicious!!!
Adam Dicks 3 Mar
Great worked well easy to make
Bertrand B. 27 Jan
Good. I substituted olive oil for the butter and they were good. Not perfect but cheaper than store bought but just as good.
Heather 17 Jan
Made it as is only making 16 instead of 20. Super easy!
anguiano 23 Aug 2017
My hubby said there were awesome!!!!
Rascal 19 Aug 2017
Delicious! Never will buy tortillas again
T-Dogg 30 Jul 2017
Good recipe! Definitely taste the butter in there. Beats store-bought tortillas. Will try it with wheat flour next time!
Reina P. 30 Oct 2016
A little different to the old fashioned tortillas made with lard, but really good. Still a really soft manageable dough.
Cam Hudson 7 Jan 2016
This recipe is very good. My family does not even want to buy tortillas anymore! And we also rolled out the tortillas in whole wheat flour.
Jacquelyn W. 5 Jan 2016
I used this recipe but with 1 cup of flax to 2.5 cups flour. I need to supplement some flour for grain in our diet for health reasons, and this produced delicious tortillas!