Homemade Senbei Rice Crackers

JAPAN CENTRE
11Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 120 grams rice flour (mochiko)
  • 40 grams cooked white rice
  • 1/4 teaspoon sea salt
  • 2 tablespoons vegetable oil
  • 4 tablespoons water
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 5 teaspoons seasoning (furikake rice, your choice)
  • 3 teaspoons black sesame seeds
  • 2 teaspoons chili pepper (shichimi togarashi red)
  • nori (sheets, to fold around finished crackers)
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    NutritionView More

    390Calories
    Sodium32% DV760mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium760mg32%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.