Homemade Sausage Pizza

Pork
Homemade Sausage Pizza
0
14
320
40

Ingredients

1 package active dry yeast
2/3 cup water (warm)
2 teaspoons sugar
1 1/2 teaspoons vegetable oil
1/2 teaspoon salt
2 cups flour
cornmeal
1 pound bulk pork sausage
2 tomatoes (large, peeled, seeded and chopped)
1/4 cup parmesan cheese (grated)
1 tablespoon parsley (snipped)
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon salt
1 1/2 cups mozzarella cheese (shredded)

Directions

1For crust, in a mixing bowl soften yeast in warm water. Stir in sugar, oil, salt and 1 cup of the flour. Stir in the remaining flour. Turn out onto a lightly floured surface; knead dough till smooth and elastic (6-8 minutes). Cover dough and let rest 10 minutes.
2On a lightly floured surface roll dough into a 13-inch circle. Sprinkle cornmeal on a lightly greased 12-inch pizza pan. Transfer circle of dough to pizza pan. Build up edges slightly. Bake in a 425 degree oven for 10-12 minutes or till lightly browned.
3In a large skillet cook sausage over medium-high heat till browned; drain. In a saucepan cook chopped tomatoes over medium-high heat for 5 minutes; drain. Stir in Parmesan cheese, parsley, oregano and salt. Spread tomato mixture over crust. Sprinkle sausage and shredded mozzarella cheese atop. Return to the oven; bake for 10-12 minutes longer or until bubbly. Makes one 12-inch pizza.
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NutritionView more

320Calories
Sodium26%DV620mg
Fat9%DV6g
Protein24%DV12g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol15mg5%
Sodium620mg26%
Potassium250mg7%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.