Homemade Sauerkraut and Sausage

Everyday Gourmet with Justine Schofield
7Ingredients
660Calories
30Minutes

Ingredients

  • 1 kilogram savoy cabbage (about 1 medium head, cut into quarters)
  • 1 tablespoon salt
  • 1 teaspoon caraway seeds
  • 2 bay leaves
  • 100 milliliters white wine
  • 4 smoked sausage (like Polish hunter sausages or German bockwurst, Frankfurt)
  • dijon mustard (to serve)
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NutritionView more

660Calories
Sodium155%DV3710mg
Fat77%DV50g
Protein61%DV31g
Carbs6%DV17g
Fiber32%DV8g

PER SERVING *

Calories660Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat17g85%
Trans Fat2.5g
Cholesterol120mg40%
Sodium3710mg155%
Potassium930mg27%
Protein31g61%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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