Homemade Salsa Recipe | Yummly
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Stephanie Cetroute: "i added lemon and lime juice for a little extra z…" Read More
6Ingredients
7Minutes
20Calories
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Ingredients

US|METRIC
4 SERVINGS
  • jalapenos
  • onion
  • cilantro
  • fresh tomatoes (or Canned)
  • salt
  • garlic (optional)
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Stephanie Cetroute 9 months ago
    i added lemon and lime juice for a little extra zest
    Katelyn Vocque a year ago
    Was really good! It gets better if you let it sit in the refrigerator for a little while after preparing.
    Abby Caldwell 2 years ago
    Excellent recipe as is. I plan to use it as a basic and elaborate next time I make salsa. If my husband likes it I know its very good!
    Joe Mendoza 3 years ago
    The salsa I made turned out fantastic.. Every one of my family loves a it.. I just made a bit more than it said, and put in a couple more peppers.. Wow
    Steven Nelson 3 years ago
    Turned out pretty good. I think the taste improved after letting it sit for a few hours. This is a good basic salsa.
    Keke Thompson 3 years ago
    Not good. The texture was not good
    Quarrels 4 years ago
    Awesome! Fresh tomatoes from my garden made the difference with just the right amount of heat from the peppers
    Jamie C. 4 years ago
    Great little base recipe! I started out with a quarter of jalapeño (no seeds) because my homegrown jalapeños are HOT and wanted it not to where my little girl couldn't eat it. I added fresh lime juice to mine because I like the taste. Also don't care for cilantro so I left it out and added purple onion and threw some yellow cherry tomatoes. All things from the garden. Put what you like in yours! Thanks for sharing
    Jenifer Kent 4 years ago
    I am going to make this soon, i only have one question, when using fresh tomatoes, do they need to be blanched and condensed first or can they just be chopped and simply put into the food processor?
    sheri w. 5 years ago
    Oh it was good! Really really good! I added a splash of lime juice and used garden tomatoes, red and yellow.
    Tanner Hettig 5 years ago
    Good It was good like amazing really really really really really really really really really really really good

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