10Ingredients
610Calories
3Hours

Ingredients

  • 4 pounds chicken
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 tablespoons avocado oil
  • 1/2 lemon (quartered)
  • 6 cloves garlic (unpeeled and smashed)
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NutritionView more

610Calories
Sodium63%DV1520mg
Fat37%DV24g
Protein178%DV91g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories610Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol295mg98%
Sodium1520mg63%
Potassium1160mg33%
Protein91g178%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karina I. 14 Jun 2016
Amazing!!! Yuuum I did modify it a little bit. I used regular paprika instead of smoked one and melted butter instead of avocado oil. Just because I did not have those ingredients. It came out outstanding. Next time I bought smoked paprika. I didn't have avocado oil though and substituted with grape seed oil. Came out worse than first time, I'm pretty sure it was because of grape seed oil. I'm really grateful to the author for the recipe. It's really easy and tastes awesome.